ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Moroccan Meat (low carb)

Main Dishes - Beef and Other Meats
MOROCCAN MEAT
From: One Thousand And One Delights by Nahda Salah
Servings: 4
Categories : 0-5G Low Carb

2 1/2 lbs veal -- 1.25kg cut big chunk
1/2 cup almonds, dry-roasted -- browned
5 hard-boiled egg -- peeled and sliced
Salt -- pepper and safron
1/4 cup Chopped onions
2 sprigs coriander leaf -- green
1 tbsp coriander -- ground
1 dash saffron

Mix meat chunks, 1/4 cup almonds, dashes each of salt, pepper and safron, onions and green corriander - tied together to make it easier for removing after cooking. Add 2 tbsp shortening and fry till brown. Add water to cover the mixture. Cover pan and cook over medium heat till meat is tender. Remove the green corriander and let cook on low heat till liquid is absorbed.

Serve meat mixture and decorate face with sliced eggs and almonds. Serve aside a bowl of plain yoghurt and green salad.

Per Serving (excluding unknown items): 613 Calories; 35g Fat (52.0% calories from fat); 66g Protein; 6g Carbohydrate; 3g Dietary Fiber; 498mg Cholesterol; 314mg Sodium. Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 2 1/2 Fat.
MsgID: 3115744
Shared by: Gladys/PR
In reply to: Recipe: Low Carb Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Low Carb Recipes (34)
  Betsy at Recipelink.com
2 Recipe: 10 Minute Szechuan Chicken (low carb)
  Gladys/PR
3 Recipe: Champagne Chicken (low carb)
  Gladys/PR
4 Recipe: Marinated Chicken (low carb)
  Gladys/PR
5 Recipe: Almond Chicken Baked in Cream (low carb)
  Gladys/PR
6 Recipe: Anniversary Chicken (low carb)
  Gladys/PR
7 Recipe: As close as I can get to Chicken Nuggets (low carb)
  Gladys/PR
8 Recipe: Blasted Indian-style Broccoli (low carb)
  Betsy at Recipelink.com
9 Recipe: Bacon and Cheese Stuffed Chicken Breasts (low carb)
  Gladys/PR
10 Recipe: Sauteed Cabbage (low carb)
  Betsy at Recipelink.com
11 Recipe: Creamy Herby Sauteed Cabbage (low carb)
  Betsy at Recipelink.com
12 Recipe: Baked Chicken Curry (low carb)
  Gladys/PR
13 Recipe: Caribbean Chicken (low carb)
  Gladys/PR
14 Recipe: A Winning Chile Recipe (low carb)
  Gladys/PR
15 Recipe: Beef and Beer (low carb)
  Gladys/PR
16 Recipe: Beef Brisket in Beer (low carb)
  Gladys/PR
17 Recipe: Beef Stew - Vodino Stifado (low carb)
  Gladys/PR
18 Recipe: Cabbage with Meat (low carb)
  Gladys/PR
19 Recipe: Coconut Beef Curry (low carb)
  Gladys/PR
20 Recipe: Creole Steak Strips (low carb)
  Gladys/PR
21 Recipe: Farm Style Stew (low carb)
  Gladys/PR
22 Recipe: Moroccan Meat (low carb)
  Gladys/PR
23 Recipe: Shepherd's Pie with Fake Mashed Potatoes (low carb)
  Gladys/PR
24 Recipe: Broccoli Beef (low carb)
  Gladys/PR
25 Recipe: Cheddar Meat Loaf (low carb)
  Gladys/PR
26 Recipe: Crockpot Italian Meatloaf (low carb)
  Gladys/PR
27 Recipe: Eggplant Lasagne (low carb)
  Gladys/PR
28 Recipe: Lasagne (low carb)
  Gladys/PR
29 Recipe: Mexican Fiesta (low carb)
  Gladys/PR
30 Recipe: Poor Man'S Filet Mignon (low carb)
  Gladys/PR
31 Recipe: Taco Salad (low carb)
  Gladys/PR
32 Recipe: Keep it Simple Rib Roast (low carb)
  Gladys/PR
33 Recipe: Rib Roast with Bourbon Marinade (low carb)
  Gladys/PR
34 Recipe: Veal Roast Florentine (low carb)
  Gladys/PR
35 Recipe(tried): Halibut Prosciutto with Fresh Herb Butter (low carb)
  Jeanne/FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Moroccan Meat (low carb)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!