Category:
Title Recipe: Potatoes Anna
Replies 36
Board Daily Recipe Swap at Recipelink.com
From Gladys/PR 12-4-2002
To Letter P Recipes (34)
Msg ID 3115767
POTATOES ANNA

3 Tablespoons (45 ml) butter
Salt and freshly ground pepper to taste
3-4 large potatoes, peeled and cut into slices about 1/4 inch (5 mm) thick

Combine the butter, salt, and pepper in a small saucepan and melt over low heat.

Arrange the potato slices in a well-greased 8 or 9 inch (20 or 22 cm) pie plate or cake pan, overlapping them slightly, and layering them until all the potatoes are used.

Pour the butter mixture over the potatoes and cover the pan tightly with aluminum foil.
4. Bake in a preheated 425F (220C) oven for 30 minutes. Remove the foil and cook an additional 45 minutes to 1 hour, until the potatoes are tender and golden brown on top. 5. Allow to cool for 5 to 10 minutes and invert onto a serving platter. Cut into wedges to serve. Serves 4 to 6.
Replies:
  Recipe: Letter P Recipes (34)
  1 Recipe: Potatoes in Foil
  2 Recipe: Potatoes Parmesan (using frozen au gratin potatoes)
  3 Recipe: Potatoes Con Queso (using frozen scalloped potatoes)
  4 Recipe: Sweet Potatoes with Cider and Brown Sugar
  5 Recipe: Potatoes Au Gratin
  6 Recipe: Potatoes Savoyard
7 Recipe: Potatoes Anna
  8 Recipe: Potatoes with Onions and Bacon
  9 Recipe: Potatoes with Vinegar and Sea Salt
  10 Recipe(tried): Potatoes and Sausage (Papas y Chorizo)
  11 Recipe: Skillet Potato Pie
  12 Recipe: Potatoes Ranchero
  13 Recipe: Potatoes Under Creamy Chicken
  14 Recipe: Potatoes in Paper
  15 Recipe: Teriyaki Potatoes (microwave)
  16 Recipe: Grandma's Fried Okra and Potatoes
  17 Recipe: Creamy Potato Soup
  18 Recipe(tried): Scalloped Potatoes with Three Cheeses
  19 Recipe: Potatoes Like Lasagna
  20 Recipe: Annatto Reddened Grilled Shrimp with Peruvian Potatoes
  21 Recipe: Curry Potatoes
  22 Recipe: Pacific Chicken, Shrimp and Kiwifruit Kebabs and Lime-Ginger Marinade
  23 Recipe: Pacific Salmon Loaf with Creamy Cucumber Sauce
  24 Recipe: Paella (New York Times Cook Book)
  25 Recipe(tried): Paella a la Basquaise
  26 Recipe: Pakistani Rice and Lentils
  27 Recipe: Palm Beach Brownies
  28 Recipe(tried): Sweet Potato Crunch
  29 Recipe(tried): Pork with Couscous
  30 Recipe(tried): Potage Crecy
  31 Recipe(tried): Peach Pudding
  32 Recipe(tried): Pumpkin Cookies
  33 Recipe(tried): Carbonara Sauce for Pasta
  34 Dear Judy: I love the Potage Crecy. Tks for the recipe. (nt)
  35 Gladys, re: Potage Crecy
  36 Recipe(tried): Asopao, Cumin-Scented Tomato Soup with Fresh Figs, After Midnight Sopon, Sancocho from Trinidad with Corn Meal Dumplings
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