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Walnut Frosty Cookies
2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar 1/2 cup butter 1 egg 1 teaspoon vanilla
Topping: 1 cup chopped walnuts 1/2 cup brown sugar 1/4 cup sour cream
Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again. Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet. Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.
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