HAWAIIAN HOLIDAY BREAD
Source: Recipe by Peggy Linberg, Upland, California "I grew up in Hawaii and this is a recipe we made as children. My children have helped me with it every year. We change the extra ingredients in it from year to year but it's always made with the basic dough for Hawaiian Sweet Bread.

Hawaiian Holiday Bread Dough
1/2 C. mashed potato
3/4 C. water
1 tsp. lemon extract
1 tsp. grated lemon peel
1/2 C. sugar
1 T. butter
1 tsp. salt
2 eggs, beaten
3 1/2 C. flour
1 pkg. yeast

Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done, put it on a board and let it rest 10 minutes.

Glaze
1/2 C. brown sugar
1/2 C. granulated sugar
3/4 C. whipping cream
1 tsp. rum extract
1 T. macadamia nut liquor
1 C. chopped pecans
1/2 C. raisins
1/2 C. chopped dried apricots

Mix glaze ingredients together. Grease a tube pan. Pour 1/3 on the bottom. Divide dough into 30 to 40 equal pieces. Arrange in layers in pan. Pour glaze in between layers. Let the dough rise until doubled.

Heat oven to 350 degrees and bake for 30 to 40 minutes. Let stand for five minutes and turn pan upside down. Serve warm.