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Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo)
Servings 6
4 large garlic cloves, peeled and chopped
1 sprig fresh thyme
1/2 cup sunflower or other vegetable oil
3 pounds yuca (cassava)
2 guarts water combined with 1 tablespoon salt
1 olive oil oil
Combine the garlic, thyme, and oil. Set aside. Peel the yuca and cut it in "steak fry" 3x1/2x1/2-inch strips. Boil the salted water in a large soup pot, add the yuca, and cook for 30 minutes. Do not overcook; the yuca should have a firm texture. Drain and pat dry with paper towels. Heat the oil in a heavy skillet. Saute the yuca until golden brown. Drain on paper towels. Arrange the strips on a platter, and pour the garlic oil over the "fries." Serve as an accompaniment to main dishes or as appetizer by itself.
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