Raisin Peanut Fudge
Source: Cariboo Observer, November 20, 1985

2 cups icing sugar (powdered sugar)
1 cup butter or margarine
1/2 cup peanut butter
1 cup chopped salted peanuts
1 cup raisins

Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then add the nuts and raisins. Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set. Store in refrigerator.