This soup is a wonderful easy dish good for a holiday dinner.

SALMON BISQUE
Serves 6

2 tb butter
1/2 cup chopped onion
2 tb flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste

In medium saucepan heat butter; add onion; cook until tender but not browned. Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly. Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.