Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

PORK TENDERLOINS WITH ONION APPLE CREAM
Serves 6

Sherry Baste (recipe follows)
2 pork tenderloins trimmed of fat
2 tb margarine
1 large onion thinly sliced
1 large Golden Delicious apple, peeled, cored and thinly sliced
Fresh parsley or Cilantrillo sprigs

Prepare the Sherry Baste. Place the tenderloin on a rack in a baking pan and brush with Sherry Baste. Bake at 425 F for 25 minutes basting often during cooking. In the meantime, melt butter in a frying pan ant Medium. Add onion and apple and cook, stirring often, until onion is golden. When the meat is done, add the remaining sherry baste to the apple mixture and bring to a boil. Transfer to serving bowl. To serve, cut the meat across the grain into thin slanting slices. Garnish with the parsley or cilantrillo. Spoon apple mixture over each serving (from All Time Favorite Recipes, Sunset)

Sherry Baste:
In a bowl, stir together 2/3 cup whipping cream, 1/4 cup cream sherry, 2 tsp Dijon mustard 1 tsp prepared horseradish and 1/2 tsp salt.


Replies:
 
 
Betsy at Recipelink.com - 12-14-2002
 
1
   
Gladys/PR - 12-14-2002
 
2
   
Gladys/PR - 12-14-2002
 
3
   
Gladys/PR - 12-14-2002
 
4
   
Gladys/PR - 12-14-2002
 
5
   
Gladys/PR - 12-14-2002
6
   
Gladys/PR - 12-14-2002
 
7
   
Gladys/PR - 12-14-2002
 
8
   
Gladys/PR - 12-14-2002
 
9
   
Gladys/PR - 12-14-2002
 
10
   
Gladys/PR - 12-14-2002
 
11
   
Gladys/PR - 12-14-2002
 
12
   
Betsy at Recipelink.com - 12-14-2002
 
13
   
betty campbell vermont - 12-15-2002
 
14
   
Denis (Vancouver, BC) - 10-24-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Pasta Improvvisata

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009