PORK TENDERLOINS WITH ONION APPLE CREAM
Serves 6

Sherry Baste (recipe follows)
2 pork tenderloins trimmed of fat
2 tb margarine
1 large onion thinly sliced
1 large Golden Delicious apple, peeled, cored and thinly sliced
Fresh parsley or Cilantrillo sprigs

Prepare the Sherry Baste. Place the tenderloin on a rack in a baking pan and brush with Sherry Baste. Bake at 425 F for 25 minutes basting often during cooking. In the meantime, melt butter in a frying pan ant Medium. Add onion and apple and cook, stirring often, until onion is golden. When the meat is done, add the remaining sherry baste to the apple mixture and bring to a boil. Transfer to serving bowl. To serve, cut the meat across the grain into thin slanting slices. Garnish with the parsley or cilantrillo. Spoon apple mixture over each serving (from All Time Favorite Recipes, Sunset)

Sherry Baste:
In a bowl, stir together 2/3 cup whipping cream, 1/4 cup cream sherry, 2 tsp Dijon mustard 1 tsp prepared horseradish and 1/2 tsp salt.