Glazed Lemon Loaf
Source: Gail Feehan, Cornwall

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup melted butter
2 eggs (slightly beaten)
1 cup milk
grated peel of 1/2 a lemon
1/2 tsp. vanilla

Combine flour, baking powder, salt, and sugar. In another bowl combine remaining ingredients. Add dry ingredients. Stir until moistened. Turn into a greased 9x5" loaf pan. Bake at 350 for 60 minutes. When cool, top with lemon glaze.

Lemon Glaze:
2 tbsp. sugar
2 tbsp. lemon juice

Combine sugar and lemon juice and mix until sugar is dissolved. When loaf is almost cool, spoon mixture over top.