This recipe is so easy, but you will be asked for it every time you make it!

Hot Crab Dip

1 (8 ounce) package cream cheese
1/2 cup (1 stick) real butter
1 package imitation crab or real crab

Heat the cream chees and the butter together over low heat until they melt. Add the crab and gently heat. Serve at once with crackers or corn chips. You may keep it warm for parties in a chafing dish.