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Cream Cheese Cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup (1 1/2 sticks) butter, softened 1 cup powdered sugar 2 1/4 cups flour 1/2 tsp. baking soda colored sugar (optional
Beat cream cheese, butter and sugar in large bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well. Cover. Refrigerate 30 minutes.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored sugar. Place on greased cookie sheet.
Bake at 325F for 10 to 12 minutes or until edges begin to brown. Cool on wire rack.
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