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Austrian Cream Cheese Brownies Yield: 36 Servings Source; Pillsbury Classic Cookbooks
1 1/2 c flour 1 c sugar, brown 1/2 ts cinnamon 2/3 c butter; softened
TOPPING 8 oz cream cheese; softened 3/4 c sugar 2 tb flour 2 egg 6 oz chocolate chips; semi-sweet
GLAZE 6 oz chocolate chips; semi-sweet 1/2 c pecans or walnuts; chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
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