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Title:
Recipe: Mexican Quiche
Board:
From:
Gladys/PR 12-17-2002
To:
 MSG ID: 3116070
Mexican Quiche
(4 servings)

4 oz Chopped green chilies
2 c Light cream
6 sl Cooked crumbled bacon
1/4 ts Salt
1 c Shredded swiss cheese
Cayenne pepper
5 Eggs
4 Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings


Replies:
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  Betsy at Recipelink.com - 12-17-2002
 
MSG ID: 3116067
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