Scalloped Apples with Raisins
rec.food.recipes/Robert & Keri Cathey (2000)
8 servings

1 cup raisins
1/2 cup brown sugar
4 cup pared, quartered apples
1/4 cup water
1 Tbsp. butter
1/2 cup soft bread crumbs
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. lemon juice

Fill buttered baking dish with alternate layers of raisins, apples and bread crumbs. Sprinkle each layer with combined dry ingredients. Dot with butter. Add lemon juice and water. Cover. Bake in moderate oven (375 degrees) for 45 minutes.