BAKED SUGAR CURED HAM

15 pound Ham (sugar cured and smoked)
2 pints Honey
1/2 pound Brown sugar
1 teaspoon Cloves (ground)

Place ham in stock pot, cover with water, bring to a boil, simmer 1 hour. Remove from pot; remove outer rind; trim excess fat. Score with knife. Place ham in roasting pan and cover with honey. Mix sugar and cloves together; sprinkle over ham. Add water to bottom of pan (approximately 1/4 inch) and bake at 350 degrees F. until golden brown. Serve with fruit sauce or favorite ham sauce. Makes 25 servings