For your enjoyment, some ancient & now favored again cocktails:

KIR ROYALE:

Champagne
creme de cassis.

In a champagne stemmed glass you add 1 ounce creme de cassis & you add champagne up to the rim of the glass.

KIR IMPERIALE:

Champagne
Framboise

Add the 1 ounce of Framboise or Chambord to the glass. Fill the glass with champagne.

Both drinks should be served very cold.

LONG ISLAND ICED TEA:

gin
rum
vodka
tequila
triple sec
lemon juice
coca cola

Add all the spirits to a long parfait goblet. Fill the remaining space in the glass with coca-cola. It is an Atomic Bomb!!!!

MARTINI:

2 ounces vodka or gin
1 drop Martini & Rossy dry white wine
lemon peel or olive

Shake the vodka & Martini & Rossi in a cocktail shaker with ice. Use a Martini glass, adding a lemon peel or olive. Serve very cold. If you want to serve it with ice, it will be known as on the rocks.

COINTREAU ROYAL

Pour 1/10th Cointreau into a Champagne flute. Add a few drops of Creme de Cassis and fill the glass with champagne.