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BAILEY'S IRISH CREAM FUDGE Source: SUBMITTED BY MARTHA F.
In a very large bowl, combine:
2 pkgs milk chocolate chips, 12 oz. EACH 1 (12 oz.) pkg. semisweet chocolate chips 2 jars marshmallow cream, 7 oz. EACH 2 t. vanilla 2/3 c. Bailey's Irish Cream 2 c. chopped nuts -- optional
Set aside. Line a 10x15-inch pan with foil and spread lightly with: butter In a saucepan, combine:
4 1/2 c. sugar 1 (12 oz.) can evaporated milk 1/2 lb. butter
Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture. Stir slowly by hand to blend. (Do not use a mixer.) Pour into prepared pan. Chill until set.
Makes about 5 pounds of fudge.
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