BAKED RICE PUDDING
Source: SUBMITTED BY DOREAN L
Number of servings: 8

1 c. water
1/2 c. uncooked rice
2 eggs, beaten
1&1/2 cups skim milk (you can use nonfat dry milk)
3/4 c. sugar
1 tsp. cornstarch
1/2 c. raisins (opp.)

Preheat oven to 350&!76;F. Bring water to a boil. Add rice. Reduce heat. Cover and simmer for 14 minutes. Mix eggs and milk in a bowl. Add sugar and cornstarch. Mix well. Add cooked rice and raisins to the eg mixture. Pour mixture into a lightly greased baking dish. Place baking dish in a pan of hot water, 1" deep. Place pan with dish in oven and bake for 1&1/2 hours, stirring occasionally or until pudding is creamy and liquid is absorbed.