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DAIQUIRI CHEESECAKE
2 Graham cracker pie crusts
1 Enveloppe unflavored gelatin
1/2 c. Rum
1/2 c. Lime juice
2 pkg. Cream cheese, cubed and softened (8 oz. each)
4 Egg whites
1 c. Whipping cream
1/2 c. Sugar
3 tsp. Lime peel, grated
4 Egg yolks, beaten
1/2 c. Sugar
In medium sauce pan, combine gelatin and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg yolks. Cook over medium heat, stirring constantly, until slightly thickened, about 8-10 minutes. Remove from heat, beat in cream cheese, until smooth. Beat egg whites on medium speed, until soft peaks form. Gradually add 1/2 cup sugar, beat to stiff peaks.
In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatin mixture. Pour into pie pans. Cover, chill until firm.
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