HOLIDAY CHOCOLATE CREME DE MENTHE CAKE

1 (2-layer) white cake mix
7 Tbs. Green creme de menthe liqueur
1 (8 oz.) Carton Cool Whip whipped topping, thawed
1 can Hot Fudge topping

Make cake according to package directions, except substitute 4 Tbs. Green creme de menthe for the water. Bake according to package directions and cool.

Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes. Stir remaining 3 Tbs. Creme de menthe into Cool Whip and mix well. Use this mixture to frost cake a second time. Refrigerate cake. Yield: 10-12 servings.

You may garnish the cake with chocolate leaves or chocolate curls if desired.