HOLIDAY EGG NOG CHEESECAKE

1 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup margarine, melted

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

1 envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package Cream Cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Garnish with additional whipped cream and nutmeg, if desired. 10 to 12 servings.