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Bishop's Pie Dessert
2 packages (3 5/8 oz) french vanilla instant pudding 2 packages (3 5/8 oz) chocolate instant pudding 1 package (3 5/8 oz) butter pecan instant pudding 5 cups vanilla ice cream 5 cups milk
Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer. Garnish w/graham cracker crumbs.
Crust
18 graham crackers, crushed 1/4 cup powdered sugar 1/4 cup butter
Mix well and place in a 9 x 13 pan.
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