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SHRIMPS PACIFIC

2 lbs shelled and deveined shrimps
2 oranges, peeled, sectioned and halved
1 cup chopped onion
1 tomato, peeled, seeded and chopped
1/2 cup Balsamic vinegar
1/3 cup Olive oil
1/3 cup lemon juice
1/4 cup catsup
1 tb cocktail capers,drained
1 tb snipped parsley
2 garlic cloves, crushed
1 tsp sugar
1 tsp mustard seed
1/4 tsp pepper
salt to taste

Boil shrimps for 3 minutes, until they turn pink. Drain. In large mixing bowl combine shrimps, oranges, onions and tomatoes. Stir together remaining ingredients; pour over mixture. Cover and marinate in refrigerator overnight. To serve, remove mixture with a slotted spoon and place in a serving bowl over lettuce leaves. Serve garnished with chopped tomatoes & red peppers.

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Betsy at Recipelink.com - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Gladys/PR - 12-24-2002
 
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Barb NY - 12-24-2002
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