SAVORY SAUSAGE LOAF

2 lbs bulk pork sausage
4 carrots, peeled and processed
1 green pepper, processed with the carrots
1 can tomatoes, processed
1 egg
1 cup packaged bread crumbs
3 tb chopped parsley
1 1/2 tsp salt
1/2 tsp ground pepper
1 onion, chopped
1 tb olive oil
2 cups packaged seasoned stuffing mix

Combine sausage, carrots, green pepper, tomato, egg, bread-crumbs, parsley, salt and pepper in a large bowl; mix well. Sauté the onion in oil until soft. Add stuffing; blend well. Press half the sausage mixture into a lightly greased 8-cup ring mold or a big loaf pan. Spread stuffing mixture evenly over sausage. Spoon in remaining sausage mixture, pressing down firmly. Bake in moderate oven (350 F) for 1 1/4 hours or until the loaf shrinks from the sides of the mold. Remove from the oven; pour off any juices. Unmold onto serving platter, Garnish with boiled small carrots, green pepper strips and a few cilantrillo leaves.