SWEET AND PUNGENT CHICKEN

1/2 lb chicken breast, sliced
1 tb olive oil or sesame oil (or mixture of both)
1 green pepper, seeded and sliced
2/3 cup sliced apples
1/4 cup chicken broth
2 tsp cornstarch
2 tsp soy sauce
2 tb vinegar
2 tb sugar
Salt and pepper to taste
Serve over hot rice

Brown the chicken in the oil. Add the green pepper, apples and 2 tb of the broth. Sauté for 5 minutes at medium high heat. Meanwhile, blend the remaining 2 tb of the broth with the cornstarch, soy sauce, vinegar, sugar, salt and pepper, and mix until smooth. Add slowly to the chicken mixture and cook stirring until it thickens, Serve with rice.