MANGO SAUCE
This wonderful sauce is pour into sterilized jars and sealed immediately. After opening a bottle, it must be refrigerated. The sauce can be served with meats and poultry.

3 quarts ripe mangoes, peeled and sliced
2 inch piece fresh ginger, peeled
1 cup sliced green pepper
4 cloves garlic, minced
1/4 tsp cayenne pepper
1 lb onions sliced
3 cups vinegar
2 tsp Angostura bitters
1 tsp Tabasco
4 tsp ground allspice
3 tsp cumin
2 tsp ground cloves
1 tb salt 6 cups sugar
1/2 cup white wine

Process mangos, ginger and green pepper in processor until smooth. Combine sauce and remaining ingredients in a large, heavy pot. Simmer uncovered for approximately 3 hours, stirring occasionally until thick. Pour into sterilized jars and seal immediately.