SPINACH WITH RAISINS AND PINE NUTS

1/4 cup raisins
2 lbs young fresh spinach
2 tb canola oil
1 crushed or finely minced garlic clove
1/2 cup toasted pine nuts
salt and pepper to taste

Soak the raisins in hot water to cover for 10 minutes. Trim the stems from the spinach and wash the leaves. shake them dry. Melt the butter in a large frying pan. Add the garlic and cook for 2 minutes. Add the spinach and stir fry until wilted but bright green. sprinkle with the raisins and pine nuts. toss, season with salt and pepper and serve. Two servings.