|
GREEN PEPPER AND ONION SKILLET
1 onion thinly sliced 1 green pepper in strips 1 clove garlic minced 2 tb olive oil pinch of oregano or basil Salt and pepper to taste
Sauté the onion, green pepper and garlic in hot oil. Season to taste with the herbs and salt and pepper. Cover and steam or sauté for a few more minutes until crisp tender. Serve with the veal scallopinne (Previous recipe) and some spaghetti, boiled and mixed with olive oil, crushed garlic and chopped parsley.
|