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Prairie Fire
rec.food.recipes/Charlotte S. Lammers (1996)
1 cup chopped onion
1 Tbsp vegetable oil
1 1/2 cups crushed tomatoes (drained)
1 (4 oz) can chopped chiles
1 tsp salt
1/2 tsp pepper
1 lb extra sharp grated Cheddar cheese
Saute onion in oil until soft. Add tomatoes, chiles, salt, pepper and cheese and cook, stirring until cheese is melted.
Serve warm in a chafing dish with corn chips.
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