Mexican Coffee

3/4 cup ground dark roast coffee (regular or
decaffeinated)
2 tsp ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tbsp light brown sugar
1 tsp pure vanilla extract
** garnish: whipped cream and ground cinnamon

Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. In saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee; stir in vallina. Garnish with whipped cream and cinnamon. Makes 6 cups.