Sherry Cheese Pate
2 (3-oz) packs of cream cheese, softened
1 cup shredded sharp cheddar cheese
4 teaspoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (8-oz) jar mango chutney, chopped
4 green onions, including tops, finely chopped
Combine cream cheese, cheddar cheese, sherry, curry powder, and salt; mix thoroughly. Spread on serving platter, shaping one-half-inch thick. Chill 30 minutes or until firm. Spread chutney over the top and sprinkle with green onions to cover. Serve with wheat thins.
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