GRILLED SEAFOOD FAJITAS
Serves 4 to 6

Seasoning Mix:
1 tb plus 2 tsp Seafood Seasoning (Old Bay Seasoning or Seafood Magic)
1/2 tsp ground Coriander
1/4 tsp ground cardamom
1 tsp Dry mustard
3/4 tsp Ground cumin
1/4 tsp nutmeg
1/2 tsp ground cinnamon

Citrus Marinade:
Juice of 1 lime
Juice of 1 lemon
1 tb white vinegar
1/2 tsp Picka Peppa or Tabasco

For the Fajitas:
1 lb firm fleshed fish
2 cloves of garlic crushed with the mortar or with a garlic press
2 onions sliced as for Fajitas
1 green pepper sliced as for Fajitas
1 red pepper sliced as for Fajitas
1 yellow pepper sliced as for Fajitas
2 cups sliced fresh mushrooms
Large Flour Tortillas
Vegetable oil Spray

Heat the Grill. Place seafood in 1 bowl, onions and mushrooms in another and peppers in another (3 bowls) Divide Citrus Marinade in three and add 1/3 to each of the bowls. Mix thoroughly with your hands. Add 2 and 1/4 tsp. Seasoning mix to peppers, 2 tsp seasoning mix to onions and mushrooms and 4 tsp seasoning mix to seafood. Mix well using your hands. Add garlic to seafood and combine well.

Soften the Tortillas in the oven or Microwave according to package directions. Grill the peppers about 4 minutes (spray with vegetable spray), turning once or twice. Spray onions & mushrooms with vegetable spray, mix with your hands and place in the grill with the tri-color peppers. Continue cooking for 6 to 7 minutes or until brown. Remove from grill to a bowl and keep warm. Spray the seafood with vegetable spray and mix well. Grill, turning once, until brown on both sides, about 3-4 minutes.

Mix the seafood with the vegetables and fill the tortillas w/ the mixture. Serve immediately.