Cranberry Pineapple Smoothie
Source: Karo Syrup Recipe Booklet
Makes about 6 (6 oz) servings

2 cups Cranberry Pineapple Smoothie Base (recipe follows)
1 large ripe banana (optional)
4 cups ice cubes
Orange peel and mint leaves (optional)

Prepare Cranberry Pineapple Smoothie Base. In blender combine 2 cups Smoothie Base and banana; process until smooth. With blender running, add ice cubes, several at a time. Process until thick and smooth. If desired, garnish with orange peel and mint leaves.

Cranberry Pineapple Smoothie Base:
Makes 4 cups base

1 cup Light Corn Syrup
1 can (16 oz) whole berry cranberry sauce
1 can (8 oz) crushed pineapple in unsweetened juice, undrained

In blender combine all ingredients; process until smooth. Store covered in refrigerator up to 1 week.