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German Chocolate Delight (blender drink) rec.food.recipes/Lisa Burnham (1994)
2 scoops chocolate ice cream 2 cups milk 2 tbsp. chocolate syrup 1 oz. cream of coconut canned whipped cream 1 tbsp. chopped pecans
Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.
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