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German Chocolate Delight (blender drink)
rec.food.recipes/Lisa Burnham (1994)

2 scoops chocolate ice cream
2 cups milk
2 tbsp. chocolate syrup
1 oz. cream of coconut
canned whipped cream
1 tbsp. chopped pecans

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.


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