Deep Dish Brownies
rec.food.cooking/Jann Springer

This recipe appeared in either Family Circle or Woman's Day magazine compliments of Hershey. They are delicious!

3/4 cup butter or margarine (melted)
1 1/2 cups sugar
1 1/2 tsp. vanilla
3 eggs
3/4 cup flour
1/2 cup Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Blend melted butter, sugar, and vanilla in a mixing bowl. Add eggs, beat well with spoon. Combine flour, cocoa, baking powder, and salt; gradually add to egg miuntil well blended. Spread in greased 8 inch square pan. Bake at 350 degreesF for 40-45 minutes or until brownies begins to pull away from the edges of the pan. Cool. Cut into squares. Good served with vanilla ice cream also.