Funnel Cakes
rec.food.recipes/Fred Towner

It is hard to know if this should really be called a cake, but it has historically been called a cake, so it is a cake, even if it is fried. This desert appeals to children of all ages, it is a homey, and homely, classic - attractive in its own strange way, and very tasty. I have seen it served with whipped cream and fruit toppings, so let your imagination run wild with the toppings. This is a Pennsylvania-Dutch recipe, and was printed in the food section of the September 25, 1986 Austin American-Statesman. This recipe was credited to Laura Worm, Louise Lightsey, and Jeanene Demel.

1 1/3 cups flour
1/4 tsp salt
1/2 tsp soda
2 TBSP sugar
3/4 tsp baking powder,
1 egg, beaten
2/3 cup milk, or more as needed
oil for frying
powdered sugar

Into a large bowl, sift together flour, salt, soda, sugar and baking powder. Next, in another bowl, blend together egg and milk, or more as needed. Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up.

To make a camping mix, mix the dry ingredients and put them into a ziplock bag with a copy of this recipe. When at your campsite just add egg and milk and there you are. Alternately, if you are not planning to pack milk, put about 1/4 cup of dehydrated milk in the dry ingredients and then use water to turn the mix into batter instead of milk.

The funnel cake is a recipe that is popular in the Amish (Pennsylvania Dutch) community. But the name Dutch is really not true. They originated in Germany.