Recipe: Penn-Dutch Rivel Soup

Penn-Dutch Rivel Soup
rec.food.recipes/D. Carlson

1 chicken (cut in two halves)
Salt & pepper to taste
1 medium chopped yellow onion
2 bay leaves
3 quarts water

Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop.

To make rivels:

2 cups flour
Dash of salt
2 eggs

Mix ingredients together in a bowl. Scoop out a handful and "grind" between your hands over the soup pot, to make lumpy noodles.

MSG URL: http://www.recipelink.com/msgid/318541

Replies:

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	Betsy at TKL - 2-2-2002
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Title:	Recipe: Penn-Dutch Rivel Soup
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 2-2-2002
To:	Recipe: Pennsylvania Dutch Recipes (24)
MSG ID: 318541

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