Recipe: Pennsylvania Dutch Dumplings and Sauerkraut

Pennsylvania Dutch Dumplings and Sauerkraut
rec.food.cooking/Stephanie

1 1/2 cups sifted flour
1 tsp baking powder
1/4 tsp salt
1 beaten egg
1/4 cup milk
sauerkraut

Mix flour, baking powder and salt. Add egg stirring with fork. Add the milk and mix thoroughly. Drop by spoonfuls onto boiling kraut (not into liquid). Cover tightly and let steam for about 20 minutes WITHOUT removing lid.

MSG URL: http://www.recipelink.com/msgid/318549

Replies:

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Title:	Recipe: Pennsylvania Dutch Dumplings and Sauerkraut
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 2-2-2002
To:	Recipe: Pennsylvania Dutch Recipes (24)
MSG ID: 318549

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