Recipe: Pennsylvania Dutch Dumplings and Sauerkraut

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Betsy at TKL 2-2-2002

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Recipe: Pennsylvania Dutch Recipes (24)

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318549

Pennsylvania Dutch Dumplings and Sauerkraut
rec.food.cooking/Stephanie

1 1/2 cups sifted flour
1 tsp baking powder
1/4 tsp salt
1 beaten egg
1/4 cup milk
sauerkraut

Mix flour, baking powder and salt. Add egg stirring with fork. Add the milk and mix thoroughly. Drop by spoonfuls onto boiling kraut (not into liquid). Cover tightly and let steam for about 20 minutes WITHOUT removing lid.

Replies:

	Recipe: Pennsylvania Dutch Recipes (24)
	Betsy at TKL - 2-2-2002
	1	Recipe: Pennsylvania Dutch Shoofly Pie
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	2	Recipe: Funnel Cakes
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	3	Recipe: Funnel Cakes (using whole wheat flour)
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	4	Recipe: Pennsylvania Dutch Pie Crust
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	5	Recipe: Pennsylvania Dutch Butterscotch Pie
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	6	Recipe: Penn-Dutch Rivel Soup
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	7	Recipe: Kettle Roast
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	8	Recipe: Scalloped Sweet Potatoes and Apples
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	9	Recipe: Amish Vanilla Pies
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	10	Recipe: Pennsylvania Pepper Cabbage (Cole Slaw)
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	11	Recipe: Pennsylvania Dutch Apple Butter
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	12	Recipe: Brisket of Beef with Sauerkraut and Dumplings
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	13	Recipe: Pennsylvania Dutch Dumplings and Sauerkraut
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	14	Recipe: Fried (red) Tomatoes and Tomato Gravy
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	15	Recipe: Grandma McQuown's Potato Soup
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	16	Recipe: Dried Snitz Pie (Dried Apple Pie)
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	17	Recipe: Scrapple and Tomato Gravy
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	18	Recipe: Deep Dish Cherry Pie
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	19	Recipe: Chicken and Waffles
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	20	Recipe: Ed's Peach Cobbler
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	21	Recipe: Apple Tart
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	22	Recipe: Chicken and Noodles
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	23	Recipe: Potato Butter Mints
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	24	Recipe: Pennsylvania Altar Bread
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