Crock Pot Cherry Cobbler
From: Highland Crock Pot
Makes approx. 6 servings

1 (16 oz) can cherry pie filling -- light
1 pkg. cake mix for 1 layer cake -- or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional

Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low.