Old Fashioned Rice Pudding (microwave)
Serves 6 to 8

2 cups cooked rice (left over?)
2 cups milk
3 eggs
1/2 cup raisins
1/3 cup granulated sugar
1/4 tsp salt (optional)
1 tsp vanilla extract
1/4 tsp ground cinnamon or nutmeg

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla.

Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold.