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Old Fashioned Rice Pudding (microwave) Serves 6 to 8 2 cups cooked rice (left over?) 2 cups milk 3 eggs 1/2 cup raisins 1/3 cup granulated sugar 1/4 tsp salt (optional) 1 tsp vanilla extract 1/4 tsp ground cinnamon or nutmeg In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold.
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