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Jeanne's Lemon Cake rec.food.cooking/Anne Chenette From: Jeanne Moses
This is one of my favorite cakes. Here's my favorite recipe.
1 lemon cake mix 4 eggs 3/4 cup water 3/4 cup oil 1 tsp lemon extract 1 box lemon Jello 1/4 cup lemon juice 3/4 box powdered sugar
Dump everything into a bowl. Beat for 3 minutes. Pour into a greased and floured bundt pan (or a 9x13 pan) and put in the oven for 40-45 minutes at 350 degrees F.
Take out of the oven. Let cool 5 minutes (it will come out of the pan easier). Mix lemon juice and the powdered sugar (I mix it a little thick so some of the glaze stays on top of the cake instead of all sinking in).
Turn the cake out on a plate. Poke many holes in it. Spoon the glaze all over the cake.
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