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One-Dish Pierogi rec.food.cooking/Ray Taylor
12 potatoes, boiled and mashed 1 cup shredded Cheddar cheese 1 1/2 cups butter (or margarine) 1 onion, minced 2 cups cooked noodles (I used lasagna noodles) Mash potatoes and mix in Cheddar cheese. Saute onions in margarine. Cook noodles and allow to cool. In a well-greased casserole, place a layer of noodles, potato/cheese mixture, then onions; repeat with a second layer. Cover and bake at 325 degrees for 25 minutes. Notes: The amount of butter is correct... pour butter with onions onto potato mixture to moisten mixture. I made this in a 9x13-inch baking pan. It was EXCELLENT!!! - Ray
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