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BBQ Beef Brisket This is a great dish for cookouts because it makes itself in the oven, and it's so tasty...
4-5 lb. well trimmed brisket 1 1/2 tsp. salt 1/2 cup ketchup 1/4 cup vinegar 1/2 cup finely chopped onion 1 Tbsp. worcestershire sauce 1 1/2 tsp. liquid smoke 1 bay leaf, crumbled 1/4 tsp. pepper
Rub meat with salt and place in a 9x13x2 baking pan. Stir together the other ingredients and pour over the meat. Cover the pan well with foil bake at 325 for 3 1/2 hours. When done, remove foil carefully so steam does not burn you. Shred meat with two forks, it will be fork tender. Serve over rolls.
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