DAN AYKROYD'S BREAD PUDDING

Canadian comic actor Dan Aykroyd (Saturday Night Live, Ghostbusters, Blues Brothers 2000) is a co-owner of House of Blues, an L.A. restaurant featuring great music and a range of North American and international dishes, including this Southern-style bread pudding.

Cream Batter
6 cups heavy cream
3 Tbsp butter
12 egg yolks
3/4 cup sugar
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1 1/2 Tbsp brown sugar
2 Tbsp vanilla
1/4 cup bourbon

Melt the cream and butter. Blend the remaining ingredients (except the bourbon) into a mixer. Slowly drizzle in the hot cream mixture. Add bourbon.

Bread Pudding
1/2 gal cream batter
1 French bread (1 lb), cut into 1 inch pieces
2 Bartlett pears, peeled, cored and cut into 1/8 inch slices
1/2 cup raisins
3/4 Tbsp cinnamon
1/2 tsp nutmeg
1/2 cup brown sugar

In a large bowl, add batter to bread. Stir in the remaining ingredients and mix well. Pour into a 13x9-inch pan coated with cooking spray. Cover with foil and bake at 275 F for about 1 hour. Serve with brown sugar, bourbon or custard suace. Serves 12.