|
Leaf 'n Ladle Bread Pudding with Whiskey Sauce
8 eggs 6 c. milk 3 c. sugar 1 T. cinnamon 1 t. nutmeg 1 T. vanilla 6 T. butter 2 loafs french bread 1 c. mixed golden and dark raisins soaked in whiskey
Use a 9x13-inch baking pan. Blend all the above ingred. together in a large bowl, add the drained raisins and mix well. Pour into a buttered pan and bake 40 mts. at 350.
Whiskey Sauce: 2 sticks butter 2 c. powdered sugar 2 eggs, well beaten drained whiskey from raisins plus more to make 1/2 c. measure
In a small saucepot, melt the butter, when melted, add the sugar and eggs and whiskey and beat to blend well. Heat thoroughly till nice and smooth. Serve bread pudding with sauce ladled over top.
|