Marble Cheesecake
From: Philadelphia Cream Cheese

1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp margarine, melted

Combine crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Bake at 350 for 10 minutes.

3 (8-ounce) pkgs. Philadelphia Brand cream cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 1-ounce square unsweetened chocolate, melted

Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450 for 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.