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Cabana Banana Bread
1/2 c. butter, softened 2 c. firmly packed light brown sugar 4 med. size ripe bananas, mashed 4 eggs 1/2 c. veg oil 1 c. swiss-style pineapple yogurt 1/2 c. crushed pineapple, very well drained 1 t. vanilla 1/2 t. coconut extract 3 c. flour 2 t. baking soda 1/2 t. salt 1/2 c. shredded coconut Oven at 350 Cream butter and sugar til light and fluffy. Beat in bananas, beat in eggs one at a time. Blend in oil. Mix in all remaining ingred. except coconut. Divide batter between two greased loaf pans. Sprinkle coconut evenly over tops of loaves. Bake 50-60 mts. Let cool 5 mts before removing from pans.
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