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Banana Cream Cheese Pie
1 9" graham cracker crumb crust or baked pastry shell 1 8oz. package cream cheese, softened 1 can condensed milk 1/3 c. lemon juice 1 t. vanilla 4 med. bananas In a large mix bowl, beat cheese til fluffy. Gradually beat in condensed milk til smooth. Stir in lemon juice and vanilla. Slice 2 bananas and dip in lemon juice, drain and line crust. Pour filling over bananas and cover. Chill for 3 hours or until set. Before serving, slice remaining bananas, dip in lemon juice drain and garnish pie. Refrigerate leftovers.
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