Banana Cream Cheese Pie

1 9" graham cracker crumb crust or baked pastry shell
1 8oz. package cream cheese, softened
1 can condensed milk
1/3 c. lemon juice
1 t. vanilla
4 med. bananas
In a large mix bowl, beat cheese til fluffy. Gradually beat in condensed milk til smooth. Stir in lemon juice and vanilla. Slice 2 bananas and dip in lemon juice, drain and line crust. Pour filling over bananas and cover. Chill for 3 hours or until set. Before serving, slice remaining bananas, dip in lemon juice drain and garnish pie. Refrigerate leftovers.