Roasted Garlic From: Kim,La.
5-6 whole bulbs of garlic, do not peel 1/3 c. butter 1/3 c. olive oil Salt and pepper Cream cheese, softened
Cut off stem end of garlic so that garlic (do not peel) shows (about 1/8 inch). Place garlic (whole) on cookie sheet. Drizzle with butter, olive and salt and pepper. Bake in 325 degree oven for 1 hour. When garlic is cool, squeeze garlic puree out. Cut off end into small bowl. Mix with softened cream cheese (according to taste) and serve room temperature with crackers.
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