Recipe: Kathy's Copper Carrot Pennies (overnight)

	Title:	Recipe: Kathy's Copper Carrot Pennies (overnight)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at TKL 2-20-2002
	To:	Recipe: Make Ahead Recipes (11)
	Msg ID:	318879

Kathy's Copper Carrot Pennies
Source: Kathy Allsworth, Davie, Fl
Miami Herald, 2/15/96
Yield: 6 Servings

2 lb carrots
1 green pepper; cut in rings
1 onion; cut in rings
copper carrot sauce

Peel, slice and boil carrots in salted water until barely tender. Drain and cool. Layer carrots, peppers and onions in bowl. Pour reserved sauce over vegetables, cover and refrigerate overnight.

Copper Carrot Sauce

1 can tomato soup (10 3/4oz)
1/2 cup corn oil
1 cup sugar
3/4 cup cider vinegar
1 tsp yellow mustard
1 tsp Worcestershire sauce
salt and pepper to taste

Mix all ingredients in a bowl. Set aside.

MSG URL: http://www.recipelink.com/msgid/318879

Replies:

	Recipe: Make Ahead Recipes (11)
	Betsy at TKL - 2-20-2002
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	6	Recipe: Overnight Lasagna
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	7	Recipe: Overnight Yeast Rolls, Cinnamon Rolls, and Orange Rolls
		Betsy at TKL - 2-20-2002
	8	Recipe: Kathy's Copper Carrot Pennies (overnight)
		Betsy at TKL - 2-20-2002
	9	Recipe: Blueberry Cornmeal Loaf Cake
		Betsy at TKL - 2-20-2002
	10	Recipe: Mocha Mint Mousse Tart
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	11	Recipe(tried): Chicken Macaroni Casserole (overnight)
		Cynthia in TX - 2-20-2002

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